Pasticcere/a- Anantara Convento di Amalfi Grand Hotel
About the job
As a Pastry Chef, you will report to the F&B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.
- Recipe development, staff management, quality control and innovation in the creation of new pastry products.
- Must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors.
- Check the stock of bakery ingredients, the quality of materials and the condition of equipment.
- Maintain a clean and tidy workplace and comply with quality and safety standards.
- Maintain a professional, positive and friendly attitude towards team members at all times.
- Professional experience in similar roles.
- Minimum 12. year of schooling and/or Professional Course adapted to the role (preferred)
- Knowledge of Hazard analysis and critical control points (HACCP), hygiene and safety standards.
- Genuine smile
- Customer orientation
- Passion for service
- Professional attitude
- Teamwork
- Leadership
- Creativity and ability to innovate
- Time flexibility
At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
- Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference through our sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
- Department: F&B kitchen
The company
Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.
