Minor International

Posted

Cluster Beverage Manager/Mixologist

About the job

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

As Cluster Beverage Manager/Mixologist, you will manage the Beverage Division for two properties- Anantara Maia Seychelles Villas & Avani+ Barbarons Seychelles.

Manage all bars, banquet beverage operations, ensuring a smooth running, profitable operation within the framework of the Hotel.
To create, maintain and periodically update the Beverage and Wine list so as to ensure an original and attractive beverage offering that meets the needs of our hotel.
To be aware of all Minor Hotels Guest Incentive programs, and to periodically market Beverage promotions to improve guest satisfaction and increase of sales revenue.
Ensure that proper inventory, requisition, bar pars and control systems are in place to maintain security and cost control of all beverage operations areas.
With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
To train subordinate managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline.
To be responsible for maintaining outlet safety and sanitation standards at all times.
To be responsible for asset management of all outlet property and facilities.
Conduct a preventative maintenance inspection on a monthly basis.
Promote positive inter-departmental relations through candid communication and cooperation.
To work with the Banqueting Department to support all requested functions
Above all, to lead by example through a “hands on” approach to motivate our Team Members to excel.
Developing new menus, including creating new cocktails, selecting appropriate glassware, and determining pricing. They may need to stay updated on current trend in mixology and incorporate them into the menu.
A thorough understanding of various spirits, wines beers mixers and garnishes is essential. Mixologist should be familiar with various flavor profiles and know how to balance ingredients to create well –balanced cocktail.
Proficiency in bartending techniques such as shaking, stirring, muddling and layering drinks is crucial as well as having the ability to use bar tools such as shakers, strainers, jiggers and muddlers.
Adhering to all applicable laws and regulations regarding the sale and service of alcohol.