one80 St. Christopher's Str., Valletta

Posted

Sous Chef

About the job

As Sous Chef, you will be responsible for assisting the Head Chef with the day-to-day operations of the kitchen. This includes planning, organizing, and leading a skilled team of subordinates. You will also be responsible for demonstrating a passion for modern cuisine and staying up-to-date with industry trends.

Qualifications:

- At least 5 years of experience in a top restaurant kitchen
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Passion for modern cuisine and the ability to stay up-to-date on industry trends
- Ability to train and motivate team members

Starting from €32,000 Gross per year (excluding benefits)
- mobile phone allowance - Uniforms as necessary covered by the Company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts in one80 outlets via one80 APP
Department: F&B kitchen

About you

The chosen candidate will be expected to:

- Display meticulous attention to detail when preparing food.
- Be responsive to guests' requests, demonstrating flexibility and a customer-focused approach.
- Thrive within a specialized and highly skilled team, showcasing effective leadership abilities.
- Exhibit assertive leadership in guiding the brigade, maintaining a positive demeanor throughout.
- Demonstrate self-discipline and adaptability to accommodate flexible working hours.
- Possess effective verbal communication skills in English.

Language required: English.

The company

The one80 concept was born out of a passion for food, a feeling that is mutual between founding duo Rouvin Zammit Apap and Jesmond Vella. Combining their professional backgrounds in the 5-star hotel industry and their shared love of excellent food and hospitality, Rouvin and Jesmond developed an innovative concept for a restaurant of their own, resulting in the inaugural one80 Kitchen & Lounge in Mellieħa, Malta.
Three years later, the one80 brand expanded to Malta’s sister island of Gozo with the opening of the one80 Kitchen at Mġarr Yacht Marina. To further diversify their offering, one80 introduced a seasonal floating restaurant in the heart of the Mġarr Yacht Marina and, most recently, added the entertainment destination Ix-Xatt by one80 and a haven for Japanese Street Food, one80 Izakaya to their Gozitan venues. one80’s newest venture finds itself in the vibrant capital city of Valletta! Located at one80 St. Christopher Street, one80 ‘Tal-Belt’ offers a unique and unforgettable experience that revolves around genuine, premium produce and personalized service.

Although each destination offers a unique concept, the overall one80 experience promises excellent quality throughout!

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