Chef de partie
About the job
The Chef de Partie will be responsible for managing a specific section of the kitchen and ensuring that all dishes from that station are prepared correctly and on time. Here are the main expectations for this role:
- Manage a specific station (e.g., grill, sauce, pastry, fish, or vegetable section).
- Prepare and cook dishes according to the restaurant’s recipes and standards.
- Ensure food quality and consistency for every plate leaving the station.
- Coordinate with other kitchen sections so that all components of a dish are ready together.
- Prepare mise en place (ingredients, sauces, and prep work) before service.
- Maintain cleanliness and food safety standards in the station.
- Monitor stock levels and inform supervisors when ingredients run low.
- Follow kitchen hygiene and health regulations.
- Department: F&B kitchen
About you
- Language required: English.
The company
Qbajjar Restaurant is a popular seaside restaurant located at Qbajjar Bay near Marsalforn in Gozo, Malta. It is known for its scenic coastal views and relaxed atmosphere, making it a favourite spot for both locals and visitors.
The restaurant specialises in Mediterranean and traditional Maltese cuisine, offering dishes such as fresh seafood from the daily catch, grilled meats, pasta, and local specialties. Meals are prepared with fresh local ingredients, and diners can choose from an A la carte menu and daily specials.
With indoor and outdoor seating overlooking the bay, Qbajjar Restaurant is particularly appreciated for its sea views, friendly service, and generous portions, making it suitable for casual lunches, family dinners, or special occasions.
