Pizza Chef/Pizzaiolo
About the job
The pizza chef will be responsible for crafting high-quality pizzas from scratch, overseeing the entire process from dough fermentation to baking. Key duties include preparing dough and sauces, slicing ingredients, managing oven temperatures, and adhering strictly to food safety and sanitation standard.
Key Responsabilties:
- Dough & Sauce Preparation: Prepare, proof, and stretch pizza dough. Make fresh sauces, including tomato, pesto, and white cream.
- Ingredient Prep: Wash and chop vegetables; slice and cook meats; and grate cheeses to standard.
- Cooking & Baking: Assemble pizzas to menu specifications, monitor pizza oven temperatures, and ensure perfect crust baking and melt consistency.
- Kitchen Maintenance: Clean work stations, sterilise equipment, and maintain a sanitary environment that strictly follows health and safety standards.
- Inventory & Ordering: Monitor food stock levels, track ingredient usage, and assist in placing supply orders to prevent waste.
- First 4 weeks (T&C apply)
- Our team is full of incredibly talented colleagues who will make sure you feel welcomed from day one. - competitive market salary - Meals on duty
- Department: F&B kitchen
About you
Essential Skills & Requirements
- Culinary Expertise: Strong knowledge of pizza recipes.
- Physical Stamina: Ability to work on your feet for extended periods and endure high-temperature kitchen environments.
- Speed & Organisation: Capacity to manage multiple, simultaneous orders while maintaining quality and accuracy during busy rushes.
- Teamwork: Excellent communication with waitstaff, prep cooks, and management to ensure timely service.
- At least one year of commercial kitchen experience.
- Certifications in Food Hygiene and Safety.
- Language required: English.
The company
Qbajjar Restaurant is a popular seaside restaurant located at Qbajjar Bay near Marsalforn in Gozo, Malta. It is known for its scenic coastal views and relaxed atmosphere, making it a favourite spot for both locals and visitors.
The restaurant specialises in Mediterranean and traditional Maltese cuisine, offering dishes such as fresh seafood from the daily catch, grilled meats, pasta, and local specialties. Meals are prepared with fresh local ingredients, and diners can choose from an A la carte menu and daily specials.
With indoor and outdoor seating overlooking the bay, Qbajjar Restaurant is particularly appreciated for its sea views, friendly service, and generous portions, making it suitable for casual lunches, family dinners, or special occasions.
