Food & Beverage Management Trainee
Food & Beverage Management Trainee

Raffles Grand Hotel d'Angkor

Posted

Food & Beverage Management Trainee

About the job

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Be part of a legendary hospitality journey.

Raffles Grand Hotel d'Angkor, the iconic luxury heritage hotel in the heart of Siem Reap, invites passionate and ambitious young talents to join our Food & Beverage Management Trainee Program. This unique opportunity is designed for future hospitality leaders seeking hands-on experience in luxury Food & Beverage operations while developing their management and leadership capabilities within the world-renowned Raffles and Accor brands.

What You Will Learn

As a Food & Beverage Management Trainee, you will gain comprehensive exposure to luxury hospitality operations through structured departmental rotations and practical learning experiences across:

  • Restaurants and specialty dining venues
  • Bars
  • Banquet and event operations
  • In-Room Dining
  • Guest experience and service excellence
  • Financial and operational management
  • Team leadership and people development

You will work closely with experienced hospitality professionals and receive mentorship, coaching, and development opportunities to prepare you for future leadership roles.

What You Will Do

  • Support the daily operation of Food & Beverage outlets to ensure exceptional guest experiences.
  • Deliver personalized and engaging service in line with Raffles luxury standards.
  • Participate in outlet operations, events, and special projects.
  • Assist managers in supervising service teams and coordinating daily activities.
  • Learn key business functions including revenue generation, cost control, inventory management, and performance analysis.
  • Build strong relationships with guests and colleagues while developing leadership competencies.
  • Contribute innovative ideas that enhance guest satisfaction and operational excellence.

About you

  • Bachelor's Degree in Hospitality Management, Tourism, Business Administration, or a related field.
  • Previous internship or practical experience in Food & Beverage operations is an advantage.
  • Passion for luxury hospitality and guest service.
  • Strong communication and interpersonal skills.
  • Positive attitude, eagerness to learn, and leadership potential.
  • Ability to work effectively in a dynamic, multicultural environment.
  • Good command of spoken and written English.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • Language required: English.

The company

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations, in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart, Join us and become a Heartist®.

View profile

Food & Beverage Management Trainee

Krong Siem Reap, Cambodia

Internship, Indefinite

Start Date:

Want something different? See similar jobs