Chef de Cuisine
About the job
Job Description
Rosewood Hotels is globally renowned for its strong, modern, and differentiated brands, a focus on design and innovation, and a commitment to a very bespoke and personal approach to hospitality.
This position will be based at Rosewood Kauri Cliffs. Located on the spectacular untouched coastline of Northland, with its panoramic views across the Pacific Ocean, nearby islands and stunning private beaches from the luxury coastal resort. High cliffs and rolling farmland are complemented by the award-winning manicured greens of the championship golf course, promising an unforgettable experience in one of the world's most breathtaking destinations.
About the Role:
Reporting to the Director of Culinary, you will have a pivotal leadership role in the Rosewood Kauri Cliffs Culinary team. This is a hands-on position. Responsibilities include -
About You:
The successful candidate will be flexible, have a can do attitude, work well in a high pressure environment and want to push their career further. In addition, you will have -
Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.
What we offer:
At Rosewood Kauri Cliffs we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career.
We offer competitive remuneration and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners.
Due to our beautiful remote location, you will need to have your own reliable transport, and a valid working visa or work rights to apply.
If you wish to apply for this role and have the attributes above, we'd love to hear from you.
About Us
Welcome to The Lodge at Kauri Cliffs, a luxury lodge in the Bay of Islands where you can discover the beauty of panoramic views across the untouched coastline and deep blue ocean.
Sophisticated and elegant, The Lodge at Kauri Cliffs glows in morning light as the sun rises to reveal panoramic views across the Pacific. Resting on an unspoilt coastline where high cliffs nestle into three pristine private beaches, Kauri Cliffs is experiential travel at its best.
Named the number one resort in Australia and New Zealand by Travel + Leisure, Kauri Cliffs is a leisure travellers dream. Activities abound with the David Harman-designed golf course, immersive local heritage tours, bountiful fishing, and bush walks, mountain biking, quad biking and spa sanctuary hidden within native forest.
Rosewood Hotels is globally renowned for its strong, modern, and differentiated brands, a focus on design and innovation, and a commitment to a very bespoke and personal approach to hospitality.
This position will be based at Rosewood Kauri Cliffs. Located on the spectacular untouched coastline of Northland, with its panoramic views across the Pacific Ocean, nearby islands and stunning private beaches from the luxury coastal resort. High cliffs and rolling farmland are complemented by the award-winning manicured greens of the championship golf course, promising an unforgettable experience in one of the world's most breathtaking destinations.
About the Role:
Reporting to the Director of Culinary, you will have a pivotal leadership role in the Rosewood Kauri Cliffs Culinary team. This is a hands-on position. Responsibilities include -
- Having creative input with menu development and dish presentation
- Ensuring adequacy of supplies at cooking stations
- Training, developing and supporting kitchen staff
- Putting effort in optimising the cooking process with attention to speed and quality
- Ensure exceptional hygiene practices are maintained.
- Monitor and control food costs
- Supporting the Director of Culinary with general administration task
About You:
The successful candidate will be flexible, have a can do attitude, work well in a high pressure environment and want to push their career further. In addition, you will have -
- Proven experience senior level experience, ideally with previous experience at a similar standard establishment
- Excellent use of various cooking methods, ingredients, equipment and processes
- The ability to think on your feet as we have many guest requests and menu changes each day
- Good time management, excellent communication skills and the ability to multitask
- Be a team player
- A hands on Chef who wants to be involved with the daily operation and delivery of memorable experience
Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.
What we offer:
At Rosewood Kauri Cliffs we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career.
We offer competitive remuneration and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners.
Due to our beautiful remote location, you will need to have your own reliable transport, and a valid working visa or work rights to apply.
If you wish to apply for this role and have the attributes above, we'd love to hear from you.
About Us
Welcome to The Lodge at Kauri Cliffs, a luxury lodge in the Bay of Islands where you can discover the beauty of panoramic views across the untouched coastline and deep blue ocean.
Sophisticated and elegant, The Lodge at Kauri Cliffs glows in morning light as the sun rises to reveal panoramic views across the Pacific. Resting on an unspoilt coastline where high cliffs nestle into three pristine private beaches, Kauri Cliffs is experiential travel at its best.
Named the number one resort in Australia and New Zealand by Travel + Leisure, Kauri Cliffs is a leisure travellers dream. Activities abound with the David Harman-designed golf course, immersive local heritage tours, bountiful fishing, and bush walks, mountain biking, quad biking and spa sanctuary hidden within native forest.
- Department: F&B kitchen
