Gandemanger - Cdpn
About the job
Our Gandemanger is the head of Pantry and other cold preparation stations across the ship. Is responsiblefor maintaining all recipe's and public health standards and ensure they are being followed. Handles a team of 10-20 employees in his/her station.
Operating under the guidance of the Executive Chef, the Pantry team is responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas. Team members are responsible for maintaining cleanliness, presentation, and quality standards; and managing equipment and machinery in their assigned areas/workstations. Members of this team must have extensive cooking and food preparation experience in the pantry.If you have about 5-7 years ef experience as a CDP1 Pantry or Gandemanger or a similar position in a four- or five-star cruise ship, hotel, restaurant, or high-volume food service facility and have fruit carving/ ice carving experience, you are the talent we are looking for!
- Department: F&B kitchen
About you
- Language required: English.
The company
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
