Sous Chef

Sails Restaurants LLC d/b/a Sails Restaurant, Sava, and Omasava, located in Naples, Florida, seeks four (4) full-time, temporary Sous Chefs who will be responsible for:

• Monitoring sanitation and food safety practices to ensure that all employees strictly follow company standards and government regulations.

• Checking the quality of raw and cooked food products daily to ensure that the highest standards are met.

• Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost.

• Ordering and receiving produce and kitchen items.

• Receiving and checking the quantity and quality of all received products, including dry goods.

• Setting accurate par levels and adjusting them based on levels of business.

• Taking daily, weekly, and monthly inventories.

• Training new employees.

• Executing seamlessly all stations in the kitchen during service, as well as the preparation of sauces and proteins.

• Assisting in supervising and coordinating the activities of cooks or other workers engaged in food preparation, stewarding, and receiving.

• Managing the opening and/or closing of the entire restaurant, including checking opening and/or closing side works, conducting uniform checks, writing opening and closing reports, and documenting any violations of the company’s standard operating procedures.

• Supervising up to twenty-five (25) employees, including Cooks and Stewards.

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Employer will consider for employment any applicant who possesses three (3) years of culinary experience in a fine-dining environment at a high-end or high-volume restaurant, resort, or private club required.

Applicant must complete pre-employment background check and drug screening.