Culinary Internship
About the job
Resorts: Sani Resort, Ikos Olivia, Ikos Oceania, Ikos Aria, Ikos Odisia Ikos Dassia, Ikos Porto
Petro, Ikos Andalusia.
Locations: Estepona, Mallorca (Spain)
Your main responsibilities
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Prepare and cook food according to recipes, following quality and presentation standards.
• Follow kitchen policies, procedures and service standards.
• Keep a sanitized and orderly environment in the kitchen.
- Number of positions: 10
- Monthly salary 1000,00€ gross
- Accommodation Provided
- ▪ Free Shared accommodation ▪ Full board meals ▪ Monthly salary 1000€ gross ▪ Internship certificate ▪ Professional Uniform ▪ Free daily transportation to work ▪ Career development opportunities in one of the world’s top awarded and developing companies
- Department: F&B kitchen
About you
• Intermediate English level
• EU citizenship (eligibility to work in Greece)
• Kind, respectful & pleasant personality
• Eager to learn & develop
- Language required: English.
The company
Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in prime beachfront locations in the Mediterranean. Under Sani Resort and Ikos Resorts brands, the Group develops, owns and operates more than 3,450 rooms spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured three additional projects for further expansion of the Ikos brand in Greece (Crete), Spain (Marbella) and Portugal (Algarve), planned to launch between 2026 to 2028. Additionally, a new development, Ikos Kassandra, is underway in Kassandra, Halkidiki (Greece), set to open in 2029. The Group remains committed to continue developing the Sani Resort and Ikos Resorts brands in Greece and abroad. A leader in sustainable hospitality, SIG has an ambitious ESG strategy and agenda and is a member of the United Nations Global Compact.
