Chef De Partie (Japanese Cuisine)
About the job
or at live stations.
• Produce a range of ready to eat sushi and sushi rolls and all condiments.
• Produce a range of ready to eat sashimi and all condiments.
• Produce tempura dishes.
• Produce noodle dishes, including noodle soups and soups in general.
• Produce rice dishes, including fried rice and Donabe style dishes.
• Produce a teppanyaki experience, including cooking live in front of guests.
• Produce a range of breakfast specials as well as other (comfort) meals throughout all meal periods.
• Develop a range of special guests experiences such as Omakase sushi, Teppanyaki, , BBQ etc etc.
• Develop a range of DIY meal experiences like Suki Yaki, Hot Pots or table grills.
• Recommend wine or sake pairing with their dishes.
- 800 USD with average service charge (around 1,000 USD Per month)
- Provided
- Meals, Uniforms, Employee Discounts, Service Charge, Visa and Work Permit, etc.
- Department: F&B kitchen
About you
A degree or diploma in hotel management or equivalent.
At least 5-8 years as Chef De Partie in Japanese Cuisine in a leading luxury or internationally recognised award-winning resort or hotel.
Excellent communication skills (oral and written). Knowledge of foreign language will be an advantage.
Ability to handle situations inside the kitchen environment with good knowledge of kitchen operations.
Ability to create Japanese Cuisine dishes and desserts.
Must have previous experience managing multicultural teams.
Excellent knowledge of food safety management through HACCP.
- Language required: English. Japanese is a plus
The company
Inspiring a lifetime of rare experiences.
We are Soneva, creators of luxurious and sustainable resorts. We are a thriving community working hand in hand with the environment to craft beautiful, beyond-bespoke experiences where discovery is a way of life. The original barefoot luxury resorts in the Maldives and Thailand, dedicated to sustainability and unique experiences.
“Soneva has been synonymous with wellness since its conception in 1995 . . . Such medical facilities may seem incongruous in a luxurious Maldivian resort, but with its island set up, the archipelagic nation could be the most perfect destination for a wellness journey. With the sublime natural beauty and weeks spent in a single resort, there’s time to truly rest, track progress and heal.”
Condé Nast Traveller
Our 2023 Awards
Travel + Leisure India & South Asia’s Best Awards 2023 – Soneva Fushi awarded ‘Best International Sustainable Hotel’
Condé Nast Traveller India’s readers travel awards 2023 – Soneva Fushi awarded ‘Favourite Overseas Leisure Hotel’
The Sustainable Markets Initiative – Soneva awarded the Terra Carta Seal 2023
Lifestyle & Travel Awards 2023 – One of a Kind Resort Award, Soneva Kiri
Condé Nast Traveller ‘s Gold List 2023 – Soneva Jani
AHEAD Asia 2023 – Outstanding Contribution, Sonu Shivdasani and Eva Malmström Shivdasani
Conde Nast Traveller’s Readers’ Choice Awards 2023, Best Resorts in the Indian Ocean – No. 5, Soneva Fushi
SpaChina Wellness & Spa Awards – Best Global Wellness Resort of the Year 2023, Soneva Jani
Destinations Deluxe Awards – Spa of the Year 2023, Soneva Soul at Soneva Jani
The World’s 50 Best Hotels 2023, No. 7, Soneva Fushi
The World’s 50 Best Hotels 2023, No. 36, Soneva Jani
The World’s 50 Best Hotels 2023, Lost Explorer Best Beach Hotel Award, Soneva Fushi
The World’s 50 Best Hotels 2023, SevenRooms Icon Award, Sonu Shivdasani
Forbes Travel Guide 2023, 5 stars, Soneva Jani
Robb Report, 50 Greatest Luxury Hotels 2023 – No. 10, Soneva Fushi
Elite Traveler, World’s Finest Top 100 Suites 2023, Soneva Fushi – Private Reserve
Condé Nast Traveller Wellness & Spa Awards 2023, Leading Destination to ‘Bring the Family’, Soneva Jani
Travel + Leisure Luxury Awards Asia Pacific 2023, Best Resort in the Maldives – No. 5, Soneva Fushi
Travel + Leisure Luxury Awards Asia Pacific 2023, Best Resort in the Maldives for Families – No. 4, Soneva Fushi
Travel + Leisure Luxury Awards Asia Pacific 2023, Most Outrageous Villas – No. 3, Soneva Jani