Pastry Sous Chef

Sublime Comporta is a unique and innovative concept, where a team of exceptional professionals goes the extra mile every day to ensure that every guest’s experience is truly memorable. Set in an unspoilt natural environment, around an hour from Lisbon, Sublime pays tribute to the very best of Portugal.

We are looking to strengthen our team with the following role:

PASTRY SOUS CHEF (M/F)

Responsibilities:

• Assist the Pastry Chef with the day-to-day coordination of operations;

• Ensure that pastry products are prepared and presented in accordance with defined quality standards;

• Supervise the team, ensuring compliance with food hygiene and safety standards;

• Participate in the creation and development of new ideas and menus;

• Monitor stock levels and waste, and ensure products are stored correctly;

• Ensure the pastry section is kept tidy and clean.

Privacy Statement – Recruitment and Selection

Your personal data will be processed by SUBLIME STAY, S.A., Company Registration Number 510677185, as the Data Controller, for the purposes of recruitment and selection. If you are not selected, your data will be retained for up to 18 months following your application for future similar opportunities. SUBLIME STAY, S.A. has implemented the necessary technical and organisational measures to ensure the security, integrity and confidentiality of your data, in accordance with the GDPR. Your data may be shared with entities within the SUBLIME group for the purposes mentioned above. For further information, please see our Privacy Policy at www.sublimecomporta.pt.

Your talent, Sublime style.

• Professional training in pastry making or equivalent experience in the role;

• Previous experience in similar roles, preferably in the luxury hospitality sector;

• Strong organisational, planning and operational management skills;

• Leadership qualities and a team-oriented approach;

• A sense of responsibility, dynamism and attention to detail;

• Availability and flexibility regarding working hours.