Kitchen Manager
About the job
Swiss Butter is a steakhouse group built on a single-focus concept: premium steak, fries and our signature sauce, served in a lively, high-volume setting.
In France, we opened our first restaurant at 13 Rue du Faubourg Montmartre, Paris 9. Our second site at Montparnasse, 12 Avenue du Maine, is currently in progress, and our plan is to open 20 restaurants across the country.
- Department: F&B kitchen
About you
The role starts as Assistant Kitchen Manager at our Faubourg Montmartre restaurant. This first step is designed to immerse you in the Swiss Butter culture and get you fully familiar with our systems, standards and recipes.
Once that is established, the natural progression is to move on to a new branch as it opens, with increased responsibility.
- Languages required: French and English.
The company
Swiss Butter is a fast-growing casual steakhouse brand focused on delivering exceptional dining experiences across the globe. Our focus is on creating happiness for our guests and building strong connections to the communities we serve. Join us as we continue to grow into a globally recognized and loved brand.
