Parcourez les Cours Hotellerie Restauration

How to identify and control hazards in the workplace Understand risk assessment in the workplace Understand food safety procedures Understand how to keep yourself clean and hygienic Understand how to keep the working area clean and hygienic How to receive and store food correctly Know how to hold cold and hot cooked food and serve safely Set up the kitchen for the chef

What you’ll learn Safety at work including Knife use and Food Safety in Catering – essential for all Café work How to make: Scones, muffins, tort, biscuits, buns and bread The skills learned here can be used to bake a wide variety of café products

What you’ll learn Safety at work including knife use and food safety in catering – essential for all Café work How to make: Eggs Benedict Classic Ceasar Dressing and Classic Ceasar Salad Coleslaw with lemon pepper mayonnaise Bread Rolls Fruit scones Apple & Pecan Muffins Calzone Quiche Lorraine The skills learned here can be used to make a wide variety of café products

What you will learn: Explain global sustainability concepts, issues and concerns Discuss sustainable decisions and actions that foodservice can take and reasons for these Identify some challenges to a business in implementing sustainable practices. Describe why a successful distribution model is necessary to support the infrastructure of sustainable food. Explain current sustainability issues in food production (agriculture, livestock and seafood and some solutions for food service. Explain current sustainability issues regarding water, energy and waste and potential solutions for food service.

Learn how to THINK differently to make sure you succeed in events in the post-COVID19 era.

In this certificate program, you will learn the characteristics of a healthy diet for healthy living; Understand the functioning of our digestive system and the factors that have a higher impact on our daily consumption.

This program addresses front office and rooms division procedures, from advanced reservations to check-out with Swiss quality and precision.

This course will provide a better understanding and mastering of the advantages and uses of artificial intelligence for creating business opportunities in the international hospitality industry..

This certificate program provides a holistic understanding of the origins of the hospitality industry and its evolution. It will take you on a journey of discovery through industry successes and failures, various strategies of recovery, creative models of innovation, essential analysis of global trends, and successful career planning for new generations in the global hospitality industry.

This course will allow you to acquire the essential concepts and tools to organize a unique and memorable wedding.

In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.

This program will address how to develop a values-driven workplace culture by creating proprietary decision frameworks steeped in core values and principals.

This course explores various strategies that equip leaders to successfully navigate their business and lead their people through the times ahead.

This program provides various applied quality management principles to impact time, quality, and cost.