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The Antica Corte Pallavicina is a timeless place with a long hisotry of water, land, food and people. Thanks to the passion of the Spigaroli family, it is toady a privilege to experience it fully, savouring the Gatro Fluvial cuisine at the Michelin starred restaurant (1 Michelin star since 2011) or the more traditional dishes at the Hosteria del Maiale, staying in one the 13 comfortable rooms at the Relais, purchasing the products at the AgriBottega and discovering the secrets of the Culatello in the Museum wih its trasure kept in the aging cellar.
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