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Bagatelle was created in the heart of New York’s Meatpacking District in 2008, the high-end and festive French restaurant quickly becoming a must-visit address in the Big Apple.
Empowered by this New York success, the group started exporting its concept worldwide, opening Bagatelle House restaurants in the world’s most vibrant cities; Bagatelle Beach restaurants on the world’s most beautiful beaches; and Bagatelle Chalet restaurants in the world’s most exclusive ski resorts.
The group now boasts 16 Bagatelle venues around the world with New York, Miami, St. Barths, London, St. Tropez, Mykonos, Courchevel, Buenos Aires, Punta Del Este, Rio de Janeiro, São Paulo, Tulum, Dubai, Bahrain, Jeddah and Riyadh; And operates the two St. Tropez branches of Parisian brands Loulou and Piaf, along with Raspoutine in both St. Tropez and Miami.
Renamed Bagatelle Group in 2021, the company plans on opening multiple new concepts and destinations per year over the next five years.
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