Bagatelle Group
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Sixteen years after opening its first restaurant in New York, Bagatelle is now a key player in international hospitality.
With a presence on three continents and in exclusive destinations such as Saint-Tropez, Saint-Barth, Courchevel, London, Miami, Tulum and Dubai, the group operates a range of venues where joie de vivre, service and epicurean delights are at the heart of the restaurant, offering generous, authentic dining experiences.
Bagatelle believes in international, agile profiles with an entrepreneurial spirit.
As a group on a human scale, there is plenty of scope for career development within all our establishments worldwide.
Team spirit, quality of service and "joie de vivre" are major assets for both our customers and our teams.
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