Claire Sharryn Roberto Consulting
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Claire Sharryn Roberto Consulting is a Dubai based international food and beverage consultancy founded by Chef Claire Sharryn Roberto, a classically trained Le Cordon Bleu chef and nutritionist with more than 24 years of industry experience. We partner with restaurants, hotels, hospitality groups, and private clients worldwide, delivering concept creation, menu development, recipe innovation, kitchen operations, chef training, and restaurant consulting. Our team is passionate about creating innovative, health focused, and commercially successful culinary experiences while supporting hospitality businesses across the Middle East, Europe, Africa, Asia, and the USA.
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