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Couverture’s pâtisserie heritage dates back as far as a century, firmly rooted in co-founder Margaret’s famous family bakery in County Kerry, Ireland. Joined by chocolatier professional Celine in 1998, Couverture was born; their passion for sweet treats and decadent desserts evident in every delicious bite.
Today our entire range remains handmade by a team of highly-skilled pâtissiers in the heart of Dublin. Delicately crafting classically modern desserts is a fine art, ingrained into Couverture from the roots. From cheesecake and gateaux to pies and tarts, each of our mouth-watering sweets reflect this mastery.
So take a moment to indulge your sweet tooth and sample one of our delectable desserts. Lose yourself in the harmony of our fine ingredients, fashioned by hand, by experts. With this heritage, you won't be disappointed.
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