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Freelance

Freelance

London, United Kingdom
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Executive Chef with over 20 years of experience in fine dining and multi-cuisine operations across global luxury brands.Proven track record in leading high-performing teams and driving excellence in gastronomy.

Expertise in managing all aspects of professional kitchen operations in diverse locations including India, the Middle East, and the United Kingdom.
Strategic mentor and innovative creator focused on delivering exceptional culinary experiences.

    Buddha - Bar & Restaurant | London | • Company Overview: International | Pan-Asian | Japanese Style far Eastern Cuisines |
    Directed culinary operations at Buddha Bar & Restaurant | Curated menu inspired by Japanese cuisines, integrating Asian elements with global influances | Oversaw daily operations of main kitchen 300 hundred cover restaurants serving 400-550 guests...
Freelance

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Where we're based
Barking Rd, London, UK
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