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SAGARDI Group is a business project in hospitality sector established in 1996 with the desire to find the gastronomic Basque roots, to offer high quality authentic and solid gastronomic proposals. A project that has been consolidated over the years as a benchmark of prestige in the world of hospitality, initially specializing in Basque cuisine and now diversified into other concepts of gastronomy.
The international expansion of SAGARDI starts in 2008 in Portugal and Argentina.
Today, the Group is carrying out the implementation in other countries. This process is marked by a thoughtful strategic plan that will globally develop the brand in the coming years.
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