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Blue Spoon Atelier is a bakery-café and teaching kitchen where you’ll enjoy fresh sourdough, wholesome lunches, refreshing fermented beverages, and a delightful mix of snacks and sweets.
Lead by Chef Burcu Gencer, PhD, everything is made with pure ingredients and traditional techniques to bring nourishing wisdom and everyday joy to the table. Join our inspirational and fun classes to experience healthy eating as a daily pleasure.Be part of a mission-driven bakery café focused on nourishing our community
Learn and grow in the art of sourdough, fermentation, and wholesome cooking
Supportive, collaborative team environment
Opportunities to contribute your creativity and ideas.
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