Hofke van Bazel
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Just outside vibrant Antwerp (Belgium), yet peacefully located in the heart of a beautiful nature reserve, Hofke van Bazel offers an exceptional place to work. We combine a unique setting, an inspiring atmosphere, a passionate and enthusiastic team and an outstanding chef.
Chef Kris De Roy, Belgian Mastercook, is known for his creative and vegetable-forward cuisine, combining contemporary techniques with one essential philosophy: pure flavour above all.
Hofke van Bazel has been awarded both a Michelin Star and a Michelin Green Star, is a member of the renowned Alliance Gastronomique, and is ranked among the Top 100 Best Vegetable Restaurants in the World by We’re Smart Guide.
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