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Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design.
In the heart of the medieval town, chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly setting.
Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, warm oyster and other gourmet creations are in complete harmony with the splendid building.
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