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Hotel La Perla

Hotel La Perla

Corvara In Badia, Italy

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Our Beauty and Wellness is not an extravagant 5,000 square metres. We do not serve exotic foreign specialities, Australian wines are not in our cellar and we have left the marble decor back in its Carrara home. Bedrooms are not of precious wood and we have decided against a minibar. We embrace the Economy of the Common Good and our brochures are not in super gloss! The particular allure of this destination is in what there is not as opposed to what there is. Long, sad and complaining faces are certainly missing. The warmth and sense of belonging in this our mountain home means that smiles and even discreet familiarity are very much the order of the day and integral to the relaxation and experience that awaits you.

Hotel La Perla

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Past & current employees
Patrizia Fontana
Pastry chef at Miramonti boutique hotel
Simone Bergamo
chef de partie at Beau-Rivage Palace Lausanne
Elisa Fedrigo
Pastry Chef at Dolceria Palazzolo
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Where we're based
Str. Col Alt, 39033 Corvara In Badia BZ, Italy
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