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Cultura gastronomica italiana, tradizione, innovazione: i pilastri della cucina de IL RIDOTTO, piccola realtà a pochi passi dal centro storico di Venezia.
Alla guida lo chef Nicolò Bonaccorsi che eredita del padre Gianni l’amore per l’eleganza ed il buon cibo.
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Campo Santi Filippo e Giacomo, 30122 Venezia VE, Italy
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