killashee hotel
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• Being responsible for health and safety and all other covid essentials.
• Assume the role as Executive Chef in his absence.
• Managing food preparation process and delegating tasks.
• Supervising kitchen stations.
• Attending BIO – meeting.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation.
• Supervising the cake boutique up to standard.
• Inspecting the à la carte standard has been maintained
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
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