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L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon

London, United Kingdom
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Awarded ‘Chef of the Century’ by the Gault Millau guide, Joël Robuchon operates a dozen restaurants in cities such as Paris, Tokyo, New York, London and Hong Kong. His restaurants have garnered a total of 25 Michelin stars – more than any other chef in the world.

L’Atelier de Joel Robuchon opened in London in 2006, and its reputation for theatre, precision and exceptional menus has built over the years, to make it one of London’s leading restaurant experiences.

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Past & current employees
Julien M'ft
Chef de cuisine at la cantine du 18
Carla Schweizer
Receptionist at Zuma Restaurants
Aurélie Duffau
Superviseur at The Savoy, A Fairmont Managed Hotel
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Where we're based
West St, London WC2H 9NE, UK
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