Le Clarence
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Niché au cœur d’un hôtel particulier du XIXe, le restaurant étoilé Le Clarence est l’assemblage unique d’une cuisine moderne et instinctive et d’un cadre majestueux et intimiste, parfaite expression de l’Art de vivre à la française.
Le restaurant Le Clarence est récompensé de deux étoiles au guide Michelin depuis 2017.
Virtuose aux mille facettes, le Chef Christophe Pelé orchestre une cuisine de fulgurances, de surprises et d’émotions, magnifiée par une Cave d’exception où se côtoient les plus Grands Vins et Spiritueux du terroir Français.
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Nestled in the heart of a magnificent 19th-century mansion, the 2 star Michelin restaurant Le Clarence is the unique blend of an instinctive and modern style of cuisine paired with a stately and intimate setting, perfectly expressing the French art de vivre.
The restaurant Le Clarence has been awarded two stars by the Michelin Guide since 2017.
A multi-faceted virtuoso, Chef Christophe Pelé orchestrates a cuisine that dazzles with its brilliance, surprises and emotions, enhanced by an exceptional cellar featuring the finest wines and spirits produced in France.
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