Le Cordon Bleu Ottawa
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Steeped in history with a rich heritage spanning 125 years, Le Cordon Bleu has evolved from a small Parisian cookery school to an ever-expanding international network - one of the foremost training institutions in the world for culinary, hospitality and management courses.
Le Cordon Bleu Ottawa is proud to announce it has once again won North America's Best Culinary Training Institution - for the second consecutive year - at the World Culinary Awards. This consecutive honour, following last year's victory, reaffirms Le Cordon Bleu Ottawa's position at the forefront of culinary education in North America.
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