Join Hosco and get the latest updates and opportunities from Le Relais de Venise. It’s free!
As a Hosco member, you have access to dedicated hospitality content and to thousands of jobs and internships worldwide.
Le Relais de Venise first opened in 1959, offering you the traditional French bistro meal of steak-frites as the only main dish. You receive our simple set menu of a walnut salad with mustard vinaigrette to start, followed by two servings of steak-frites with our famous house sauce. You can choose from a selection of French wine, cheese, and freshly in-house made desserts.
Recent updates by Le Relais de Venise
Create a profile that’s out of this world! Tell members about your company's values, goals, and vision.
Upload images and videos to show how amazing it is to work at Le Relais de Venise