Manouche Gozo
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At Manouche, we spend every day working to bring back the simple, uncompromised art of French techniques, cleverly sourced ingredients and passion for our craft. When you step into Manouche, you are entering a modern recreation of the traditional French bistros.
As Maltese locals, we want to bring out the best in traditional dishes by using a combination of the skills we have acquired both locally and overseas. With the support of local farmers and quality suppliers we’re determined to bring the finest pastries and meal choices to the island.
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