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Miscusi is the first Italian restaurant brand dedicated entirely to pasta. We are new-generation Italians who want to make people happy by bringing the benefits of the Mediterranean Diet to the world: friendship, tradition, hospitality, openness, creativity and, of course, fresh pasta and great food. We started in our own country, Italy, with ten restaurants, an Online Shop and a Farm, which will become the research and development centre for all our recipes and raw materials. Our next goal is to continue multichannel expansion in Italy and to reach London in 2021. That's why we are always on the lookout for committed, motivated people with whom to share our journey and mutual growth. We are looking for energetic, proactive, committed people for the following roles:
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