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Mosimann's

Mosimann's

London, United Kingdom
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It is not given to many buildings to serve as a Presbyterian church, a spiritualists’ meeting place and finally, as one of London’s most famous luncheon and dining clubs. Built in 1830, The Belfry has been all these things.

Exclusive members dining club and world-class events catering services created by Anton Mosimann, chef for HRH Duke and Duchess of Cambridge’s wedding dinner, whose culinary philosophy is “PASSION FOR EXCELLENCE”.

Mosimann’s has been a family run business for over 25 years and holds the Royal Warrant for its world-class catering services.

Mosimann’s has catered at high profile events including the 2008 Beijing Olympics, 2012 London Olympics, 2014 Sochi Olympics and EXPO 2015 in Milan.

    Fun Fact
    In 2000, Anton Mosimann received a Royal Warrant of Appointment from HRH The Prince of Wales for catering.
    Fun Fact
    In 2004, Anton Mosimann received the OBE, "For services to the Tourist and Food Industries".
    Fun Fact
    In 2016, The Culinary Arts Academy of Switzerland opened a three-storey wing in Le Bouveret, on the shores of Lake Geneva, with a permanent display of The Mosimann Collection of Culinary Heritage. His extensive library of cookery books is displayed alongside over fifty gold medals he won at various international competitions and an array of memorabilia reflecting his long and illustrious career. As he quipped at the launch: “What a privilege to be alive when a museum dedicated to you is opened!” It was fitting that it should open the same year that he was awarded the Lifetime Achievement Award Hotelympia.
Mosimann's

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Where we're based
W Halkin St, Belgravia, London SW1X 8JL, UK
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