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Pierre Hermé

Pierre Hermé

Paris, France
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Pierre Hermé Paris continually seeks out qualified sales staff, pastry chefs, and administrative personnel. A growing company, we encourage a passion for one's work and for the development of talent.

Our values:

QUALITY. First choice and fresh ingredients, state-of-the art and advanced manufacturing processes, service and customer oriented sales philosophy.

CREATIVITY. Make the brand unique from product development to final presentation with innovation at every step.

ATTENTIVENESS TO DETAIL, at each stage of production and sales.

PRECISION: assure the accuracy of the information and communication delivered internally as well as externally.

ONGOING IMPROVEMENT: Constant attention to the results of each individual and group action to increase efficiency and relevance.

    Founded in
    1998
Pierre Hermé

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Past & current employees
Souleymane Konte
Demi chef de partie at Pierre Hermé
Hyunhee Park
Pâtissier at La parisienne
David Benaim
Maître d'hôtel chez Courtyard by Marriott Paris Boulogne
View 22 other related employees
Where we're based
110 Rue du Lieutenant Petit le Roy, 94550 Chevilly-Larue, France
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