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More than two decades ago, we started with one goal: to handcraft artisan bread from
fresh dough every day, offering superior products to the restaurant scene and all lovers of fine breads.
Armed with the magical ingredient of passion for artisan bread, our skilled bakers are dedicated to bringing the timeless craft of bread-making into the modern world, delivering quality and consistency, loaf after loaf.
Trained to best bread-making standards, they mix the ingredients, knead the dough, and bake hand-crafted loaves of bread with savoir-faire, enthusiasm and originality.
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