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At Story the premise is simple; we seek to tell our story through the food we serve.
We have retained our Michelin star since 2013.
Inspired by chef Tom Sellers’ culinary career and the history of British food, certain dishes are influenced by memory or provenance of ingredients. We want to share these with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
Tom Sellers is the chef and patron of Restaurant Story.
Tom learned his craft in some of the world’s finest kitchens. At 19, Tom dreamed of opening Restaurant Story and was able to realise his ambition at 26. His debut book, A Kind of Love Story, was published in October 2016 by Orion Publishing.
Tom’s focus is on intelligent, ingredient-led cooking. Story proudly offers seasonally-changing tasting menus, each of which include Tom’s iconic signature dishes alongside courses displaying cutting-edge techniques and innovative flavour combinations.
It is Tom’s firm ambition to present guests with the most intelligent, inspired and well delivered dining experience that they have ever had. This is why he chooses to work with the very best in the industry.
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