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The Inn at Little Washington, located in the beautiful Virginia countryside just 67 miles west of Washington D.C., a renowned Five-Star / Five-Diamond country house hotel internationally renowned for Chef / Proprietor Patrick O'Connell's pioneering of Refined Regional American Cuisine, is a culinary oasis akin to visiting a Michelin-starred restaurant in the European countryside. Established in 1978, The Inn is a member of Relais & Chateaux.
Recent awards include:
Travel + Leisure Magazine’s #1 Hotel for food in the U.S. and #2 in the United States and Canada for service (2013 Best Hotel’s issue).
Included on Condé Nast Traveler’s 2014 Gold List and ranked in the Top 10 of Southern Hotels in their annual Reader’s Choice Poll.
Forbes Travel Guide – 5 Diamond Awards for hotel (25th consecutive year) and restaurant (24th consecutive year, and the only restaurant in the Washington DC Metropolitan area to have ever received Five Stars).
AAA – 5 Diamond Awards for restaurant (27th consecutive year making it the longest tenured restaurant in the history of the program) and hotel (25th consecutive year).
Tom Sietsema’s Washington Post Dining Guide -- Four Stars (highest rating)
Zagat Survey – #1 Restaurant in the Nation’s Capital for Food, Décor and Service with a score of 29, 29, 29 (2013).
Wine Spectator Grand Award (18th consecutive year).
Visit www.theinnatlittlewashington.com to see photos and learn more about The Inn.
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