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TRB serves contemporary European cuisine and is committed to providing the highest levels of hospitality for our guests. The restaurant has been open for just a little over 2 years and has received recognitions from esteemed authorities such as Wine Spectator, Trip Advisor, Time Out, New York Times, Food and Wine and etc.
We are currently looking to recruit passionate and motivated individuals, for primarily internship but also open to discuss about other positions, who share our goals to deliver fine dining, sophistication, and superb hospitality in China.
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