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A restaurant five and a half meters below the surface in Norway, exposing you to the wonders beneath the sea.
«Fresh ingredients and pure, naked flavors are of utmost importance to us. At the same time, we want to provide an unique dining experience that ushers our guests beyond their comfort zone.» – Chef Nicolai Ellitsgaard
Under aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, Under provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see.
Under has been designed with sensitive consideration for its geographic context and aquatic neighbors. The structure is designed to fully integrate into its marine environment over time, as the roughness of the concrete shell will function as an artificial reef, welcoming limpets and kelp to inhabit it.
With the thick concrete walls lying against the craggy shoreline, the structure is built to withstand pressure and shock from the rugged sea conditions.
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