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Our concept began with positive living in the mountains.
The Club Room is a cosy restaurant and private members club on the upper floor, epitomising understated luxury with panoramic mountain views. The menu shares the unique flavours of locally sourced produce where our Chef focuses on quality ingredients, sourcing from the local area as much as possible.
The wine list showcases the best of Valais winemaking, alongside a large selection of traditional new and old world wine regions.
The ground floor restaurant has a modern rustic style, serving contemporary craft beer and velvety coffee.
Our beers are brewed on site in our artisanal microbrewery using fresh mountain water. Styles include a Pilsner, IPA brewed with Cascade and Chinook hops, and a range of American Pale Ale's.
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