TOPPER'S at the Wauwinet
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The Wauwinet is home to one of the Nantucket's most acclaimed restaurants, TOPPER'S. Set alongside the waters of Nantucket Bay, this foodie destination showcases seasonally inspired New England cuisine with an emphasis on local produce and seafood. Try oysters on the half shell, locally harvested 300 yards away, paired with a cocktail or one of our 2,000 wines and rare vintages.
TOPPER'S cuisine and award-winning wine cellar are rivaled only by the restaurant's views of the bay. Executive Chef Kyle Zachary celebrates the native seafood and local delicacies of Nantucket, while Wine Director, Dennis Conger, offers tantalizing wine suggestions. A long-time recipient of the prestigious Wine Spectator Grand Award, TOPPER'S offering includes 1450 current selections. The restaurant's awning-covered, heated deck provides the perfect setting for cocktails and casual dining.
Voted in 2025, for the 12th consecutive year as a Top Places to Work in Massachusetts, and #1 in Hospitality, White Elephant Resorts offers fun, team-oriented work environments and excellent employee benefits. We offer a dynamic work culture and many opportunities for professional and personal development.
Experience for yourself the pride, camaraderie, and sense of fulfillment that come from being part of the winning team.
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