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WILD GIRLS is a new concept of restaurant launched at BONGENIE - Geneva in February 2016. We are currently looking for a dynamic and responsible JUNIOR MANAGER for our second restaurant located inside the fashion house GRIEDER in Basel.
Our concept ? Food nirvana ; a multi-sensory cuisine, healthy but tasty, inventive, that pleases all. Our exclusivity : the TAPIOCA, a crispy crepe made with cassava flour, naturally gluten and lactose-free. For more information, please visit our instagram @wildgirlsdeli.
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