Advanced professional program in French Cuisine

This program has been designed for professionals and confirmed or aspiring restaurant entrepreneurs interested in taking their culinary knowledge and skills to a new level. Through a balanced mix of expert insights and hands-on practice with high-level chefs, participants will be given the tools and knowledge to take their careers to the next step. ★ Retracing the History of French Gastronomy and Table Arts Important influencers, past and present ; service, table arts and gastronomy ; emblematic dishes ★ Culinary Trends, Restaurant Management Basics ★ Creative Plating Contemporary plating styles and techniques, choosing tableware and valorizing dishes ★ Culinary Creativity The creative process, from inspiration to the creation of a new recip ★ Revisiting the Classics An exercise to stimulate culinary creativity ★ Culinary Modules Amuse-Bouches, Appetizers, Meats & Fish, Healthy & Natural Cooking ★ Recipe Creation Throughout the program, participants will work on an individual recipe creation project, with input from experts and inspiration from the program content; during the final week, participants will produce their recipes and present them to a jury