Advanced professional program in French Cuisine

Advanced professional program in French Cuisine



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Course overview

If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.

What you will learn

This program has been designed for professionals and confirmed or aspiring restaurant entrepreneurs interested in taking their culinary knowledge and skills to a new level. Through a balanced mix of expert insights and hands-on practice with high-level chefs, participants will be given the tools and knowledge to take their careers to the next step. ★ Retracing the History of French Gastronomy and Table Arts Important influencers, past and present ; service, table arts and gastronomy ; emblematic dishes ★ Culinary Trends, Restaurant Management Basics ★ Creative Plating Contemporary plating styles and techniques, choosing tableware and valorizing dishes ★ Culinary Creativity The creative process, from inspiration to the creation of a new recip ★ Revisiting the Classics An exercise to stimulate culinary creativity ★ Culinary Modules Amuse-Bouches, Appetizers, Meats & Fish, Healthy & Natural Cooking ★ Recipe Creation Throughout the program, participants will work on an individual recipe creation project, with input from experts and inspiration from the program content; during the final week, participants will produce their recipes and present them to a jury

Course details

Who is the course for?

To be considered for admission, you must : - Be at least 18 years old - Hold a high-school level diploma - Speak English fluently