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Recognised for its level of excellence in all places and at all times, the school offers training courses focused on:
- Mastering the fundamentals
- The ability to innovate
- Acquiring managerial and entrepreneurial skills
- Practice in real life situations.
More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.
A standard-bearer of the French art of hospitality and a member of the Interdepartmental Council of Tourism, the Atout France Strategic Committee and the Conference of Excellence in Tourism, the school attracts students from all over the world every year.