Bachelor of Business in Culinary Arts - ParisLe Cordon Bleu Paris
Become an entrepreneur in the food business! This 3-year programme has been specially developed for students wishing to develop all managerial and operational expertise in the restaurant sector.
What you will learn
The Bachelor of Business in Culinary Arts is a double degree created together by the Paris-Dauphine - PSL University and Le Cordon Bleu Paris. In 3 years, it offers excellent training in gastronomy, management and French savoir-vivre, to propel French and foreign students towards the highest management careers in the restaurant industry. Graduates are trained to undertake various careers in the food industry, including Culinary Operations and Production Management, Kitchen Administration, Culinary Consultant, Catering, Banquet Management, and Economat.
Who is the course for?
Baccalaureate holders wishing to become experts in the food businnes or catering sector. The programme is also aimed to those who are keen to increase their knowledge and managerial skills in the culinary arts and restaurant fields. The training combines academic teaching, lecturers, conferences, case studies, internships, field visits, as well as meetings with professionals. Graduates will have the opportunity to pursue careers in the following fields: Managing the Operations of a Structure | Culinary consultant | Culinary production management | Kitchen Administration | Economat | Caterer | Banquet Management