Le Cordon Bleu Paris

Le Cordon Bleu Paris

Paris, France
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For the founding principles of the institute:

Excellence, the determination to produce the very best results in all aspects, both visual and taste. It is the desire to excel in seeking to provide pleasure to others, and the prestige of achieving genuine artistry.
Passion, a love of the traditions that go hand in hand with French terroir and local cultures, rigor in executing the job and that spark of creative genius.
Transfer of knowledge, ensuring that the techniques and culinary expertise inherited from the great names of French cuisine are perpetuated.
Creativity, the ability to go beyond the techniques and what has been taught, the capability to constantly innovate.
Modernity, combining tradition and innovation to better oneself and achieve elegance which is as pleasing to the palate as it is to the eye.

Recent updates by Le Cordon Bleu Paris

Part of
Commanderie des Cordons Bleus
Amsterdam, Netherlands
Newest members
Hyejung LEE
Chef de partie pâtisserie at Le Cordon Bleu Paris
Alice LIN
Pâtissière chez Domicile
Paola Parodi
Owner at Suculenta Comida Preparada
View 45 other members
Where we're based
15 Quai André Citroën, 75015 Paris, France