Course overview
The cooking skills and recipes you will learn: – Food Hygiene – Kitchen safety – Knife skills – Basic food preparation skills: – Pasta making – Meat preparation – Vegetable preparation – Bread making – Cake and biscuits – Desserts – Basic chocolate making
What you will learn
The Basic Cooking Skills Course will teach a range of skills for the kitchen, you will learn:
How to work Safely and Hygienically in the kitchen
How to dress correctly for the kitchen
Safe Knife use.
Flavour Profile Wheel: Judge the flavour and taste of your dish and get feedback from your peers and teachers
How to prepare and cook from a recipe
How to work with a clean workspace during cooking and clean up afterwards
Learn how to plan a cooking production schedule or workflow (what to cook first and last)
How to write a shopping list for your recipe
How to cost a recipe
How to adapt a recipe for different special diets (e.g. Vegetarian)
Course details
Who is the course for?
Anyone can study anywhere, anytime to fit into your lifestyle!