Global Certificate in Professional Cookery

New to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career! This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry. You will learn: -Safety at Work -Food safety in catering -Introduction to hospitality in the catering industry -Introduction to basic kitchen procedures -Introduction to nutrition -Learn safe knife skills -Learn the key factors of basic food costing -Prepare cold foods for a wide range of menu settings, including entrees and buffet items -Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals