Diploma in Culinary Management

Diploma in Culinary Management

Le Cordon Bleu London
London, United Kingdom

£6,810

Taxes included

Course overview

The Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, whether you aspire to own a food business or achieve in a managerial position within the restaurant industry.

What you will learn

Le Cordon Bleu's Diploma in Culinary Management is a full-time course that focuses on advanced culinary skills (modernist / molecular / multi-sensory techniques), gastronomy, creativity (developing recipes), business and restaurant management (designing menus, costing, and managing supply chain). By the end of the course, you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile. The Diploma in Culinary Management emphasises innovation, creativity, and application of theory to practice. This unique Level 4 diploma combines advanced knowledge and skills in culinary arts as well as a strong focus on business, operations and management. It is composed of: - Advanced culinary classes: learn and master cooking techniques, recipe and menu planning, current food trends, innovative concepts and sensory skills including level 3 Award Food Hygiene in Catering, awarded by the Chartered Institute of Environmental Health (CIEH). - Key operational and management disciplines: understand and hone all the skills to manage a successful and efficient operation including fundamentals of kitchen management such as supply chain, turnover, costing, leadership and staff management. - Business and marketing: deepen the skills required to create strong business model highlighting the importance of marketing in the restaurant industry.

Course details

Who is the course for?

This course is ideal for Le Cordon Bleu culinary arts graduates or someone with an equivalent culinary qualification who wants to pursue their studies in the culinary management field.