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Le Cordon Bleu London is the leading culinary arts, wine and management school in Great Britain since 1931. Considered as the guardian of French culinary techniques, we offer comprehensive training for chefs and managers in the food and hospitality industries.
Le Cordon Bleu is a world leading culinary school that is steeped in history and has a rich heritage spanning over 120 years.
Le Cordon Bleu is all about teaching the fundamental techniques in culinary arts (cuisine, pastry and boulangerie), wine, nutrition or management to make sure each of our students succeed in life.